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Archive for October, 2009

OATCAKES

120 gms, or 4ozs of medium oatmeal (plus extra for rolling out dough etc) 1/2 teaspoon Bicarbonate of Soda a pinch salt 2 ozs of butter or oil 10 tablespoons boiling water In a mixing bowl place dry ingredients add melted butter or oil, stir in boiling water. Mix well together and turn out onto [...]

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SUE’S CHOCOLATE BROWNIES

1 cup cooking oil 4 large eggs 2 cups white sugar 2 teaspoons vanilla essence 1 teaspoon salt 1 cup self raising white flour 1 cup plain white flour 1/2 cup cooking cocoa   Beat oil, eggs, sugar, vanilla and salt gently. Mix in remaining ingredients. Pour into lined sponge roll tin. Bake 25 minutes [...]

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